Head Chef / Chef de Partie (Korean Cuisine)

Are you a passionate culinary professional with a deep appreciation for Korean gastronomy? Utopia Culinary Indonesia is seeking a talented and driven Head Chef / Chef de Partie to lead our kitchen operations in Tangerang Selatan. We are looking for a visionary who can elevate our menu and create a unique dining experience for our guests. As a Head Chef / Chef de Partie, you will be responsible for overseeing daily kitchen operations, ensuring high-quality food preparation, and maintaining the highest standards of food safety and hygiene.

Join us at Utopia Culinary Indonesia, a renowned culinary institution in Tangerang Selatan, and be part of a team that is passionate about delivering exceptional Korean cuisine. With your expertise and creativity, you will help us continue to set the standard for excellence in the culinary world.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, including staff scheduling and training.
• Prepare and execute daily specials and menu items with precision and creativity.
• Ensure all food is prepared to the highest standards of quality, safety, and hygiene.
• Manage inventory and purchasing to maintain optimal kitchen efficiency.
• Collaborate with the management team to develop and implement new menu items and special events.
• Maintain compliance with all health and safety regulations.
• Ensure a clean and organized kitchen environment.
• Lead and mentor kitchen staff to achieve the highest standards of performance.

🎓 Kualifikasi & Syarat

• A minimum of 5 years of experience in a professional kitchen, preferably in a Korean cuisine setting.
• A strong background in Korean cooking techniques and ingredients.
• Certification in food safety and hygiene, such as HACCP or ServSafe.
• Proficient in using kitchen equipment and tools, including commercial ovens, grills, and fryers.
• Excellent communication and leadership skills.
• Ability to work well under pressure and meet tight deadlines.
• Strong organizational and problem-solving skills.
• Passion for Korean gastronomy and a commitment to continuous learning and improvement.

🛠️ Keahlian

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